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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA LA ESTRELLA, 1361 E YOSEMITE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 150°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> beef taco--4 drawer True(chef drawer)bottom right--48.00°F tripas--4 drawer True(chef drawer)top left--47.00°F <br /> fish--4 drawer True prep foh--39.00°F lengua--st--180.00°F <br /> refried beans--st--170.00°F prep sink--120.00°F <br /> ham/sausage container--4 drawer True(chef drawer)top right rice--steam table(st)--165.00°F <br /> 43.00°F <br /> 2 dr True--prep area--41.00°F cheddar cheese--2 dr prep table cook line--54.00°F <br /> sliced tomatoes--2 dr prep table cook line--55.00°F oysters--4 drawer True prep foh--39.00°F <br /> chicken--2 dr prep table cook line--180.00°F chicken--4 drawer True(chef drawer)bottom left--48.00°F <br /> chile relleno--4 drawer True(chef drawer)top right--49.00°F beef--walk in--46.00°F <br /> whole beans--2 dr prep table cook line--155.00°F pastor--on grill--210.00°F <br /> pork--4 drawer True(chef drawer)top right--46.00°F walk in--49.00°F <br /> top right--4 drawer True prep foh--39.00°F carnitas--walk in--46.00°F <br /> rice--walk in--48.00°F carne asada--4 drawer True(chef drawer)top right--48.00°F <br /> 1 dr True--juice--41.00°F chile colorado--st--160.00°F <br /> mozarella--2 dr prep table cook line--47.00°F 2 dr prep table--cook line--49.00°F <br /> chile verde--st--145.00°F shrimps--4 drawer True prep foh--39.00°F <br /> NOTES <br /> Wiping cloth buckets at 100ppm chlorine. <br /> A re-inspection is needed in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> D"6 cv� <br /> Received by: Name and Title: Sergio fonseca, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0004553 PR0500060 SCO01 08/10/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />