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S b N JOAQUIN =nvirc <br /> COU "AT Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA LA ESTRELLA, 1361 E YOSEMITE AVE, MANTECA 95336 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Some foods in the walk in cooler are uncovered. Cover all foods with a snug-fitting lid or cling wrap. <br /> Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:The ice scoop was left in the ice in the ice machine. Provide a cleanable container to store the ice scoop <br /> when not in use. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> bottom left drawer--41.00°F sour cream--sandwich prep--47.00°F <br /> cheeses--sandwich prep--48.00°F beef--bottom right drawer--51.00°F--cook said that it was <br /> prepped 2 hrs ago.ice bath added to drawer. <br /> 2 dr prep table(sandwich prep)--47.00°F top left drawer--45.00°F <br /> walk in--41.00°F <br /> NOTES <br /> This is a re-inspection of the routine performed on 8-10-18. <br /> Most violations have been corrected. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4��� <br /> Received by: Name and Title: alejandro Sanchez, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0004553 PR0500060 SC333 10/01/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />