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ENVIRONMENTAL HEALTH DEPARTMENT <br /> /11 OP�U'�N. C <br /> _ SAN JOAQUIN COUN'T'Y <br /> G <br /> Q' -k Donna K. Heran, R.E.H.S. Program Coordinators <br /> " Director 304 East Weber Avenue.Third Floor Cart 13orgman, R.E.H.S. <br /> Laurie A. Cotulla, R.E.H.S. Stockton, California 95202-2708 Mike Huggins, R.E.H.S., R.D.I. <br /> c94:j 6--z'P Assistant Director Telephone: (209)468-3420 Margaret Lagorio, R.E.H.S. <br /> Robert McClellon, R.E.H.S. <br /> Fax: (209) 464-0138 Jeff Carruesco, R.E.H.S. <br /> Website: www.sjgov.org/ehd/ Kasey Foley, R.E.H.S. <br /> FEBRUARY 2, 2007 <br /> ATTN: JOHN ARDIGO <br /> JONES LANG LASALLE <br /> ONE FRONT STREET SUITE 300 <br /> SAN FRANCISCO, CA 94111 <br /> RE: STARBUCKS REMODEL # 6970 <br /> 222 NORTH EL DORADO STREET <br /> STOCKTON, CA 95202 <br /> Dear Mr. ARDIGO: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) <br /> approval of drawings submitted for the proposed "STARBUCKS REMODEL" subject to <br /> the following condition(s): <br /> 1. The approval of the double stack Turbo Chef ovens is subject to the following. <br /> a. Only two ovens may be installed without a hood in this location. The oven <br /> model is NGC 1180-3. <br /> b. The ovens can only be used for reheating of previously cooked items. Any <br /> change in food menu items must first be submitted to the Department for <br /> review prior to offering for sale. <br /> c. The HVAC must be able to maintain an environment free of excessive heat, <br /> vapors, or condensate. <br /> d. The ovens shall be attended at any time they are in use by trained employees <br /> of Starbucks. <br /> e. If any problems are noted due to the installation of these ovens, this <br /> Department may require removal of the units from the facility. <br /> f. The applicant shall be required to obtain approval from local building and / or <br /> fire departments for the installation of these units, and may be subject to their <br /> ventilation requirements. <br /> - 1 - <br />