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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0522349
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COMPLIANCE INFO
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Entry Properties
Last modified
4/22/2020 3:43:29 PM
Creation date
2/21/2019 2:30:40 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0522349
PE
1624
FACILITY_ID
FA0015223
FACILITY_NAME
EMPRESSO COFFEEHOUSE
STREET_NUMBER
222
Direction
N
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95202
APN
13910022
CURRENT_STATUS
01
SITE_LOCATION
222 N EL DORADO ST STE E
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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ENVIRONMENTAL HEALTn DEPARTMENT <br /> OPpUtnr C SAN JOAQUIN COUNTY <br /> Unit Supervisors <br /> Donna Keran,R.E.H.S. man,R.E.H.S. <br /> Director 304 East Weber Avenue, 'Third Floor Carl Bor g <br /> • Al Olsen,R.E.H.S. Stockton, California 95202-2708 Mike Huggins,Wilson, <br /> S.,R.E.H.S. <br /> • r. --= � Program Manager Douglas W.Wilsan,R.E.H.S. <br /> a�1 FORN Telephone: (209)468-3420 Margaret Lagorio,R.E.H.S. <br /> Laurie A.Cotulla,R.E.H.S. <br /> Program Manager Fax: (209) 464-0138 Robert McCleilon,R.E.H.S. <br /> Mark Barcellos,R.E.H.S. <br /> SEPTEMBER 16, 2003 <br /> ATTN: TOM PISKOR <br /> GETTLER-RYAN INC <br /> 3140 GOLD CAMP DRIVE, SUITE 170 <br /> RANCHO CORDOVA, CA 95670 <br /> Re: Proposed: "STARBUCKS" <br /> 222 N. ELDORADO STREET <br /> STOCKTON, CA 95202 <br /> Dear: MR. PISKOR <br /> This letter will indicate Environmental Health Department approval of drawings <br /> submitted for the proposed "STARBUCKS" subject to the following condition: <br /> 1. The water heater shall be a commercial unit with a minimum recovery of 89 GPH <br /> at a 60OF rise. <br /> You must keep this office informed of the construction progress. An inspection must be <br /> scheduled at least 48 hours in advance when the facility is ready to open with all <br /> equipment installed and thorough cleaning completed. A fee of$93.00 per hour may <br /> be accessed for any additional inspections, re-inspections or consultations. <br /> Any item(s) inadvertently overlooked in the pian check process, which is not in <br /> compliance with applicable County Codes and/or State Laws, shall be constructed or <br /> reconstructed upon request of the Environmental Health Department. Inferior <br /> workmanship, equipment, or materials will not be accepted for the construction or <br /> operation of a food facility. Any variance from the requirements outlined in this letter <br /> will require written approval from this Department. Approval of the submitted plans <br /> shall become null and void if the work authorized is not commenced within 180 days <br /> from the date of approval, or the work authorized by such plans is abandoned. In order <br /> to renew action on an expired plan approval, the applicant shall submit fees equal to <br />
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