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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (888) 796-5282 Owner/Operator: STARBUCKS COFFEE CO <br />Address: 222 N EL DORADO ST, STOCKTON 95202 <br />Date: 03/07/2016Name of Facility: STARBUCKS COFFEE #6970 <br />Food Program Complaint Inspection Report <br />10:28 am <br />10:14 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Complaint #: CO0041168 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT WAS AT RESTAURANT ON 3/3/2016 AND SAW A COCKROACH CRAWLING ON THE COUNTER. <br />COMPLAINANT TOLD THE WORKER THAT THE COCKROACH WENT UNDER A DISPLAY CASE. COMPLAINANT <br />MOVED THE DISPLAY CASE SO THAT THE WORKER COULD CATCH THE COCKROACH. COMPLAINANT STATED <br />THAT "IT LOOKED LIKE THEY HAVE NOT CLEANED UNDER THAT CASE FOR A WHILE." <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />-Did not see any live or dead cockroaches in the facility <br />-There is no excessive dirt or debris underneath equipment or along the base cove <br />-Facility is serviced by EcoLab once a month. Receipt from 02/5/2016 was reviewed <br />Maintain a clean facility and pest control. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3446 <br />vanessa alfaro, shift supervisor <br />LEYNA HUYNH <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0015223 CO0041168 SC004 03/07/2016