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Time In: 1.00 pm
<br /> Time Out: 1:36 om
<br /> Pgv�n/ San Joaquin County
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<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �., iP Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
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<br /> Food Program Official Inspection Report
<br /> Name of Facility: MIKASA JAPANESE BISTRO Date: 05/06/2016
<br /> Address: 15138 S HARLAN RD, LATHROP 95330
<br /> Owner/Operator: YU, HARRY G Telephone: (209)830-8288
<br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 05/20/2016
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #23 Rodents, Insects or Animals Inside Facility MAJOR
<br /> OBSERVATIONS:Live cockroaches in food prep areas. Facility must close until corrected and a re-inspection occurs.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #8 Use of Time as a Public Health Control
<br /> OBSERVATIONS:Time control lacking for food left in toaster. Start immediately.
<br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and
<br /> documentation must be maintained(114000)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Ice machine has slight mold build-up. Clean-up today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Food stored on the floor in walk-in freezer and needs to be organized. Maintain all food 6 inches off the
<br /> ground and organize in 1 week.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Equipment has build-up throughout. Clean today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> FA0018278 PRO526980 SC333 05/06/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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