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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MIKASA JAPANESE BISTRO, 15138 S HARLAN RD, LATHROP 95330 <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Sushi display(small)refrigerator's temperature is 43F and sushi display(large)refrigerator's <br /> temperature is 49F. Maintain at or below 41 F. Correct today. <br /> Cream cheese stored on top of prep table top. Store all food in prep table or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Cooked meat in toaster after heated. Provide a 4 hour time control. Repeat violation. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS:Employee rinsing off plate above thawing fish. Stop this practice immediately. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be <br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Meat products on the floor. Store all food products 6 inches off the ground. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Cardboard on shelves and on the floor. Remove all absorbent materials. Correct today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0018278 PRO526980 SCO01 05/15/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br />