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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MIKASA JAPANESE BISTRO, 15138 S Harlan Rd, LATHROP 95330 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> breaded chicken--64.00°F--Per employee:"cooked at noon, breaded chicken--60.00°F--Per employee:"cooked at noon, <br /> then putting it back into the walk-in cooler." then putting it back into the walk-in cooler." <br /> walk-in cooler--40.00°F tempura shrimp--58.00°F--Per employee:"cooked at noon, <br /> then putting it back into the walk-in cooler." <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 10-1-18 <br /> Major violation identified this date. <br /> 2nd re-inspection in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Susan Jin, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018278 PR0526980 SC333 10/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />