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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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GOLD BROOK
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2525
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1600 - Food Program
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PR0534911
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COMPLIANCE INFO
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Last modified
5/1/2020 1:56:03 PM
Creation date
2/21/2019 2:38:57 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0534911
PE
1632
FACILITY_ID
FA0020189
FACILITY_NAME
SUSD-VALENTINE PEYTON SCHOOL
STREET_NUMBER
2525
STREET_NAME
GOLD BROOK
STREET_TYPE
DR
City
STOCKTON
Zip
95205
APN
16307041
CURRENT_STATUS
01
SITE_LOCATION
2525 GOLD BROOK DR
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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N <br /> APPENDIX C <br /> EXHAUST DUCT: <br /> Duct Size O` �c 7_0 N <br /> Square feet of duct area 3-] <br /> Number of ducts \ (1 outlet per 12 feet or fraction thereof) <br /> Type of Metal S-z-V-V-- Gauge l Cc <br /> Exhaust duct velocity i foZ© FPM (CFM divided by sq. ft. of duct) <br /> (Recommended 1800 FPN1) <br /> GREASE FILTERS or EXTRACTORS: <br /> Manufacturer CA:vR-t,tL Model We,-,L+ Ur j e_c,� CAZrcz : tZ <br /> Type(with handles) �1 <br /> Rating: nA CFM at sp (static pressure) <br /> Dimensions: inches x I fo 7-4::> inches <br /> Functional surface area per filter sq. ft. <br /> Number of filters to be used: 3 4- <br /> Total filter area , sq. ft. <br /> Number of spacers size of spacers: in. x`--- in. <br /> Minimum distance between lowest edge of grease filters and cooking surface: in.. <br /> STATIC PRESSURE: <br /> Filters sp <br /> Entrance loss + S sp <br /> Duct Length + sp <br /> Elbows + sp <br /> Loss to outside Atmosphere + sp <br /> Total sp <br /> EXHAUST FAN/BLOWER: <br /> Manufacturer Model No. <br /> Exhaust CFM at sp. <br /> Blower RPM Horsepower <br /> MAKE-UP AIR: <br /> Fan Manufacturer <br /> Model Number <br /> CFM at sp. <br /> Duct size Square feet of duct area <br /> Number of ducts Duct velocity <br /> Type of opening Opening size <br /> Number of openings CFM per opening <br /> Electrical interlocking switch with exhaust fan <br /> 19 <br /> EHD 16-01 <br /> 8/4/2006 <br />
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