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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 10-56 <br /> E"ram <br /> ^'•ti7F Opt�� Timee OOututGreotness grows here. :38: 111:38 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-VALENTINE PEYTON SCHOOL Date: 09/18/2019 <br /> Address: 2525 GOLD BROOK DR, STOCKTON 95205 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7701 5 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tangela Shipp Expiration Date: March 04,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 118°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--164.00°F 2 D True cooler Lt--Kitchen--39.00°F <br /> Traulsen cooler/Milk--Dining--41.00°F Cooked chicken--Steam table--138.00°F <br /> 2 D Cres Cor warmer--Kitchen--140.00°F Prep sink--121.00°F <br /> Bev Air cooler/Milk--Dining--44.00°F 2 D True cooler Rt--Kitchen--41.00°F <br /> Walk in cooler--40.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> Salad bar time log is maintained. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: o Name and Title: Tangela Shipp, Kitchen Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0020189 PR0534911 SC101 09/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />