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San Joaquin County <br /> Environmental Health Department <br /> " 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> •.Cq a`p..• Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sj�gov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RINALDIS MARKET INC, 4625 N DUNCAN RD, LINDEN 95236 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120'°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> Meat walk in cooler--41.00°F 3 dr prep--Deli—41.00°F <br /> Raw meat case--Meat--41.00°F 3 dr prep cooler--Kitchen--41.00°F <br /> Display cooler—Deli--38.00°F Produce walk in cooler--41.00°F <br /> Raw meat self serve--41.00°F Corndogs, egg rolls, potatoes, char siu—120.00°F <br /> Produce display--41.00°F Egg display--41.00°F <br /> Alcohol/Milk walk in cooler--40.00°F Yogurt, cheese, deli meat display—41.00°F <br /> 1 dr milk cooler--Deli--41.00°F 2 dr cooler--Kitchen--41.00°F <br /> Fried rice, chow mein, stir fry— 150.00°F <br /> NOTES <br /> -QUAT and chlorine available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by:_(t5Name and Title: Eric Hampton, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0000034 PRO161918 SCO01 07/15/2015 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />