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Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 933-7050 Owner/Operator: STOCKTON UNIFIED SCHOOL DIST <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 3203 SANGUINETTI LN, STOCKTON 95205 <br />Date: 09/07/2017Name of Facility: SUSD-HARRISON SCHOOL <br />Food Program Official Inspection Report <br />12:17 pm <br />11:30 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Wipe cloths on cart on dinning floor. Store wipe cloths in sanitizer bucket. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br /> #42 Disposal of Garbage and Refuse <br />OBSERVATIONS: Outside dumpster lids not close. Close at all times. <br />CALCODE DESCRIPTION: All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be <br />covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br />premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br />114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 133 <br /> 133 <br />Codie Edwards March 04, 2017 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2D Ca Cooking (air) -- (dinning) -- 41.00º F 2D norlake (right) (air) -- (dinning) -- 41.00º F <br />mop -- 120.00º F Milkbox (air) -- kitchen -- 44.00º F <br />2D Ca Cooking (air) -- kitchen -- 43.00º F cantalope -- 2D Ca Cooking in kitchen -- 41.00º F <br />pupusa -- 2D Traulsen -- 40.00º F milk -- Milkbox Bev Air (dinning) -- 45.00º F <br />Milkbox Norlake (air) -- (dinning) -- 45.00º F 2D Traulsen (air) -- (dinning) -- 44.00º F <br />2D Norlake (air) -- (dinning) -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket: 200 ppm quat. <br /> OIR emailed to lsoria@stocktonusd.net <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001478 PR0160696 SC101 09/07/2017