Laserfiche WebLink
Time In: 1 2 pm _ <br /> Time Out: 2:25 Pm <br /> an��1P San Joaquin County <br /> z� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siaov.ora/ehd <br /> ticdlA� <br /> Food Program Official Inspection Report <br /> Name of Facility: SAMS PIZZA& MORE Date: 10/31/2016 <br /> Address: 1854 COUNTRY CLUB BLVD,STOCKTON 95204 <br /> Owner/Operator: HAK, VANNARA Telephone (408) 594-9665 <br /> Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Sanitizer level for towels is weak at 50 ppm. Chlorine level shall be kept at 100 ppm. <br /> NOTE: corrected <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 lb-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: Egg rolls are stored in a card board box. Use cleanable bins to store food. OK to use card board if the <br /> box is lined with plastic. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Metal rack next to fryer is greasy. Clean daily. <br /> CALCODE DESCRIPTION.:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS: Small CO2 tank is not secured. Secure full tanks by 11/01/16. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination.(114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0001902 PRO160549 SCO01 10/31/2016 <br /> EHD 16-23 Rev.06130/15 Page 1 of 2 Food Program OIR <br />