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Sy <br /> 11W.-mil"Mimi <br /> _ r „ y v 7eiy.!�`�-%. 4�' T' <br /> r=S ENGINEErING-SCIENCE <br /> t- the heart =ate stil` axceedz lCC beans der minute at the <br /> RC',t __st =eri=_, clorrtn _:e _-11cwLna worn C'Ml_ bV Qne- <br /> `hird. <br /> O Oral temonravare. .ISO a eL:.1caL t"-SrmcMeter t 3 =%.aute= <br /> under the tanque) or similar devLce to measure the oral <br /> temperature At :.he end of the lock 2eriad (betcre <br /> drinking). <br /> - LE oral __moerature exceeds 99.6•F (37.69C), shorten <br /> thc3 next. work cycle by one-ttird Without changing the <br /> M. rest _eriod. <br /> wf oral _smnerature �ti'_l exceeds 99.6•F (37.02,: at <br /> the begsnnLnq of the next rest period. shorten t." <br /> I Following cycle by one-third. <br /> 04 not aerttit a worker to wear a semipermeable or <br /> impermeable garment when oral temperature -txceeds <br /> 104.6•F (3n.3•C). <br /> 2.2.2 Prevention of Heat Stress _ <br /> Proper training and prevent~ve measures will aid in aver--nq lose <br /> ' of worker productivity and serious itLness. heat stress preveneaan is <br /> oart:cularly important becausa once a person suffers from neat stroke or <br /> heat exhaustion. that person may ba predisposed to addit-anal heat <br /> related :))nasi. To avoid heat stress the followr.na stens should be <br /> a taken: <br /> o Adiusc work schedules. <br /> r <br /> Modify work/reef schedules according to monitoring require- <br /> menti. <br /> ,tandate work slowdowns av needed. <br /> Vertom work during cooler hours c-r the day if Foss •'�c °r <br /> as night adequate Licht.4 can be oravtded. <br /> son <br /> t. <br />