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. SY<•+�;ru�v. . . Y'F,:�r�'',- , ,. " <br /> 104 <br /> Et'l <br /> M.W. - <br /> MEN <br /> -�r <br /> � <br /> .r <br /> stw. <br /> t.. <br /> U210 <br /> I <br /> 6. preservatives are required for some types of samples. Use <br /> specially prepared vials from GTEL, narked as indicated <br /> below, or use the appropriate field procedure (SOP 12 for <br /> acidification) . Make note on forms that samples were <br /> preserved. Always have e:ctra vials in case of problems. <br /> Samples for volrtile analysis should be acidified below pH 2 <br /> with hydocloric acid. Use vials with care and keep them <br /> •ipright. Eye protection, foot protection, and <br /> disposable vinyl gloves are required for handling. <br /> Samples designated for eypedited service and analyzed within <br /> seven (7) days of sampling will be acceptable without <br /> preservation. <br /> Acid causes barns. Glasses or goggles (not contact lenses) <br /> are necessary for protection of the eyes. Flush eyes with <br /> _ water for 15 minutes if contact occurs and seek medical <br /> attention. Rinse off hands frequently with water during <br /> handling. <br /> For sampling chlorinated drinking water supplies for <br /> e:.lorinated volatiles, samples shall be preserved with <br /> sodium thiosulfate. Use vials labeled "CONTAINS THIOSULFATE". <br /> No particular cautions are necessary. <br /> 7. Fill vial to overflowing with water, avoiding turbulence and <br /> bubbling as much as possible. Water should stand above lip <br /> of vial. <br /> S. Carefully but quickly slip cap onto vial. Avoid dropping <br /> the teflon septum from cap by not inverting cap until in <br /> contact with vial. Disc should have teflon face toward the <br /> water. Also avoid touching white teflon face with dirty <br /> fingers. <br /> 9. Tighten cap securely, invert vial and tap against hand to <br /> see that there are no bubbles inside. <br /> W 10. Label vial using indelible ink as follows: <br /> a) Sample I.D. No. <br /> b) Job I.D. No. <br /> c) Date and Time. <br /> d) Type of analysis requested. <br /> e) Your name. <br /> F- (iHl�llEllt#Ti:H <br /> TES N\i ILnt,1,l\� <br />