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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#3017, 8020 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Victoria Germann Expiration Date:July 18,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 117°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> creamer disp--counter--47.00°F 1 door cooler--OJ--55.00°F <br /> 1 door cooler--smoothie--37.00°F 1 door BA--kitchen--39.00°F <br /> walk in--kitchen--41.00°F 1 door cooler--coffee--41.00°F <br /> OJ disp--counter--65.00°F 2 door franke--wall--41.00°F <br /> eggs--warmer--150.00°F meat--warmer--152.00°F <br /> 2 door cooler--kitchen--41.00°F 4 door cooler--kitchen--34.00°F <br /> 2 drawer--kitchen--41.00°F nuggets--warmer--168.00°F <br /> 2 door BA--kitchen--45.00°F soft serve--37.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: victoria germann, restaurant manage <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002724 PRO160844 SCO01 08/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />