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Time In: 10-50 am <br /> Time Out: 11:10 am <br /> San Joaquin County <br /> Environmental Health Department <br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> iP Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4CjFOR� <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PUB&LOUNGE LLC Date: 02/11/2019 <br /> Address: 1305 N MAIN ST, MANTECA 95336 <br /> Requestor: RAY UECKER, RAY UECKER CONSTRUCTION Telephone: (209)482-5032 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080080 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat °F WaterlHot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> 3 comp sink—bar—120.00°F hand sink—men's rr—108.00°F <br /> hand sink--women's rr--108.00°F mop sink—120.00°F <br /> NOTES <br /> This is the 2nd inspection of the bathroom remodel. <br /> The hot water in the restroom has been adjusted. Base coving, floors, and walls in restrooms ok. <br /> Ok to continue operation. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ray Uecker, contractor <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000877 SR008OC80 SC523 02/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />