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Pa�'y San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��IFORa <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LATINOS MARKET, 905 W YOSEMITE AVE , MANTECA 95337 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Elevate food/drinks 6"up off the floor(in the 5 door walk-in cooler). Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor in the walk-in cooler has spillage. Clean floor today. <br /> The ceiling in the rest room has a hole/opening. Close by one week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 142°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> meat counter hand sink--142.00°F 10 door walk-in--32.00°F <br /> meat counter 4 door--right--41.00°F 5 door walk-in--35.00°F <br /> estrrom hand sink--100.00°F meat counter 4 door--middle 40.00°F <br /> meat counter 4 door--left--39.00°F meat Dept walk-in--55.00°F -Re-check temp 55F <br /> NOTES <br /> Change of ownership took place 12-15-17 : permit will be backdated to 12-15-17. <br /> OK to permit as a 1617 once fees are paid. <br /> Return to 1868 E Hazelton Ave. in Stockton to pay annual permit fee of$284 within 3 business days. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Faisal Abdulla, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007508 SR0078523 SC061 12/21/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />