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Time In: 1000 am <br /> Time Out: 10:40 am <br /> oPqL"t" San Joaquin County <br /> y., Environmental Health Department <br /> Ur <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> •�., P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.slgov.orq/ehd <br /> q�I FOR�� <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CARNICERIA LA PIEDAD Date: 01/31/2019 <br /> Address: 905 W YOSEMITE AVE, MANTECA 95337 <br /> Requestor: MARIA USCANGA DE LA CRUZ, CARNICERIA LA PIEDAD Telephone: (209)636-1161 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080136 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/y.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall possess the 5 year Food Safety Certificate(certificate may only be used at one facility <br /> at a time). Provide copy to ssangalang@sjcehd.com within 60 days. <br /> All other employees shall possess the 3 year Food Handler Card. Maintain on site within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> walk in—35.00°F 4 dr meat case cooler—right—35.00°F <br /> 4 dr meat case cooler—left—41.00°F—just turned on when 1 4 dr meat case cooler—middle—35.00°F <br /> arrived <br /> NOTES <br /> Change of ownership of meat market. <br /> There will be no cooking in facility. <br /> Bleach and test strips are available. <br /> Ok to issue permit once all fees have been paid(PE 1616, $257)and change of ownership form has been completed. <br /> FA0007508 SR0080136 SCO61 01/31/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />