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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARNICERIA LA PIEDAD, 905 W YOSEMITE AVE, MANTECA 95337 <br /> cooler meat case--middle--41.00°F cooler meat case--right--30.00°F <br /> NOTES <br /> Quat available.Test strips needed. <br /> Facility was closed but employee was present. Currently closed on Monday and Tuesdays during Lent. <br /> The walk in cooler was locked. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> I 0'�'l <br /> Received by: Name and Title: ray Sandoval, employee <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0007508 PR0506568 SCO01 04/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />