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ServSafe <br /> (P� <br /> 9994 ervsafe <br /> CERTIFICATION <br /> RHONDA PRUDEN <br /> for successfully completing the stw)dards set forth for the ServSafe'Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection(CFP . <br /> 5410 <br /> ER EXAM FORM NUMBER <br /> 1/31/2019 1/31/2024 <br /> DATE OF EX 'MINATIONDATE OF EXPIRATION <br /> Local laws apply. Che with your local regulatory'tl icy for recertification requirements. <br /> ZAA <br /> ACCREDIrED PROGRAM <br /> Sher rown <br /> #0655 e Vice President. National RestauiailT ciation Solutions d4. <br /> ,t .� -„�t�Nr.•�s xrt a iflr+ <br /> fde�ecwd Emn ioa f l h�, / 0r lr!v`r,fr Irxto are tf udemar"of the NRAEE,National Restouront Asvxichonk and the 01c&u9n <br /> MDuto1 ld�iuroaV.�soac`.�tb rt <br /> Contort us with questions of 233 S Wocker Drive,Suwtn 360D.ChtoaW.ll 60606 <br />