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ARCHIVED REPORTS XR0001364
Environmental Health - Public
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EHD Program Facility Records by Street Name
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C
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CHARTER
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2900 - Site Mitigation Program
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PR0536618
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ARCHIVED REPORTS XR0001364
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Entry Properties
Last modified
3/4/2019 12:23:58 PM
Creation date
3/4/2019 8:21:26 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0001364
RECORD_ID
PR0536618
PE
2960
FACILITY_ID
FA0021026
FACILITY_NAME
STOCKTON CHARTER WAY COMMON PLUME
STREET_NUMBER
440
Direction
W
STREET_NAME
CHARTER
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16503003
CURRENT_STATUS
01
SITE_LOCATION
440 W CHARTER WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
Tags
EHD - Public
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TEXACO WELL MONITORING DATA SHEET <br /> ro�ect #: 9 YO U c;c, . -P/ Texaco ID#: z (� v Z 7-& <br /> Sampler '�,1 Date: Z �y <br /> Well I D : Al W _ 7 Well Diameter: 2 3 L/ 6 8 <br /> Total Well Depth: �� Depth to Water: Z r 17 <br /> Depth to Free Product: Thickness of Free Product: <br /> All Measurements arc refermccd to TOC. Meer used is Myron LADS piVEC Meter All tanperanu=taken in degrees Fahrenheit. <br /> Well Diameter yujiJ211,Cx Well Diam=r Muluol,er <br /> 2" 017 5" 102 <br /> 3" 038 6" 150 <br /> 4" 066 8" 160 <br /> 45" 083 Other radiusr*0 164 <br /> Purge Method S S Bailer Samphrlg Method S S Bailer)( <br /> Teflon Bailer Teflon Bailer <br /> Middleburg Extraction Port <br /> Electric Submersible Other- <br /> Extraction <br /> therExtraction Pump <br /> Other- <br /> 0 C <br /> �Z X _ S �`' � Gals <br /> 1 Case Volume Gals S ified Volumes Calculated Volume <br /> Time Temp (°F) pH Cond Turbidity Gals Removed Color/Odor <br /> Z c� -7- Z-- 1 C'�D <br /> i I- <br /> 11 0-7 70 <br /> iZ � 9 -7 G jZU-0 <br /> Did well dewater? Yes o Gallons actually evacuated: 3 7 <br /> Sampling Time: Sampling Date: Z/ <br /> Sample LD : Al - Laboratory: BC Analytical <br /> alyzed for: Tpfi n B TRI Tph-D Other. /\/1 k L <br /> Equipment Blank I.D.: ez t 1? Analyzed for same as primary sample <br />
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