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0 <br />0 <br />strictly limited to the personnel needed to conduct the work being <br />performed. <br />2. Contamination Reduction Area. An area near to each active work zone will be <br />designated as the contamination reduction area. Disposable protective gear <br />will be removed and placed in garbage bags prior to leaving the reduction <br />zone. Heavy equipment and non -disposable gear will be cleaned at a <br />decontamination area within this zone. <br />3. Support Area (non -contaminated). Areas located away from active work areas <br />and out of the zone of potential impact of hazards will be used for staging <br />and support of the work being performed on site. Any materials, <br />equipment, or clothing of personnel must be fully decontaminated prior to <br />entering these areas. <br />8.0 DECONTANIINATION PROCEDURES <br />As part of the system to prevent or reduce the physical transfer of contaminants by people <br />and/or equipment from on-site, procedures will be instituted for decontaminating anything <br />leaving the Exclusion Area and Contamination Reduction Area. These procedures include <br />the decontamination of personnel, protective equipment, monitoring equipment, clean-up <br />equipment, etc. In cases where the Contamination Reduction Zone is not directly adjacent to <br />the Exclusion Area, gross decontamination will occur in the Exclusion Area, followed by <br />more detailed cleaning in the Reduction Area. This gross decontamination will be performed <br />to the extent necessary to keep contaminants from spreading to other 'clean" areas of the site. <br />In general, decontamination at the site consists of rinsing equipment, personnel, etc., with <br />copious amounts of water and washing with detergent water solutions. The spent solution, <br />brushes, sponges, containers, stands, etc., used in the decontamination process must be prop- <br />erly disposed. <br />9.0 GENERAL SAFE WORK PRACTICES <br />The project operations shall be conducted with the following minimum safety requirements <br />employed: <br />1. Eating, drinking, chewing gum or tobacco, smoking, or any practice that <br />increases the probability of hand to mouth transfer and ingestion of mate- <br />rials is prohibited in any area where the possibility of contamination exists. <br />920-124.1A/SSP.DOC 9 December 8, 1997 <br />