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Time In: 12-32 p Time Out: 1:29 om �...Q .. C San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd 4�IFO'Rt� Food Program Official Inspection Report Name of Facility: DAYS INN Date: 10/09/2017 Address: 14750 S HARLAN RD, BAKERSFIELD 95330 Owner/Operator: ANAND KOTECHA Telephone: (209)679-1073 Program Element: 1623-RESTAURANT/BAR 1-20 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/23/2017 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #9 Cooling Methods MAJOR OBSERVATIONS:Observed oatmeal cooling. Per employee it was pulled from the breakfast service area at 10:30am.At 12:35pm,the temperature was 150F+. Practice proper cooling procedures every day: Cool rapidly from hot temperature to 70F within 2 hours and then cool from 70F to 41 F within an additional 4 hours. Oatmeal was discarded. CALCODE DESCRIPTION:All potentially hazardous food shall be RAPIDLY cooled from 135#F to 70#F, within 2 hours, and then from 70#F to 41#F, within 4 hours. Cooling shall be by one or more of the following methods:in shallow containers;separating food into smaller portions;adding ice as an ingredient;using an ice bath, stirring frequently;using rapid cooling equipment;or using containers that facilitate heat transfer. (114002, 114002.1) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR OBSERVATIONS: Improper warewashing identified. Per employee, a sanitizer is not used. Follow the wash-rinse-sanitize-air dry procedure immediately. Provide a sanitizer immediately. Corrected on site. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #1 Demonstration of Knowledge OBSERVATIONS:The 5 year Food Safety Certificate is not available. One person shall obtain the 5 year Food Safety Certificate(also called the Food Manager)within 60 days. Repeat violation. Employee working today does not have a copy of her Food Handler Card on site. Maintain copies of all employee's FHC on site at all times. Repeat vioaltion. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). FA0007286 PRO535376 SCO01 10/09/2017 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR