Laserfiche WebLink
Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (209) 451-3247 Requestor: HEATHER FOGLE, ELLES CUSTOM CATERING <br />Inspection Type: 061 - CONSULTATION <br />Address: 115 S SCHOOL ST , LODI 95240 <br />Date: 05/09/2017Name of Facility: ELLES CUSTOM CATERING <br />Food Program Service Request Inspection Report <br />10:12 am <br /> 9:45 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Request #: SR0077278 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br />Heather Fogle May 04, 2022 <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food consultation <br />Operator to use facility as commisary for preparation of hors d'oeuvres <br />hand sinks 100F or greater <br />3 comp 122F <br />prep 123F <br />dw 50ppm <br />mop sink 129F <br />-reach-in/under cold table(R)-47F. Provide at 41F or lower. <br />-mop sink leaks at backflow prevention. Provide so backflow prevention device is in good working order. <br />**Ok to issue permit once fee is paid. <br />Operator to return to 1868 Hazelton and pay fee. <br />PE 1680 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br /> SR0077278 SC061 05/09/2017