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i <br /> McDonalds RestaurantMW_t 0 Delta Market Budding <br /> ~ 5173 <br />. Underground <br /> Utility Box <br /> Telephone Booth � <br /> z 0 30 60 <br /> Approximate Scale In Feet <br /> WEST CHARTER WAY <br /> NOTES <br /> Srte Sketch After Site Plan <br /> By R H Lee&Associates, Inc <br /> 814187 <br /> MW-7 Approximate Location Of Mondonng Wells <br /> �w From Site Vicinity Map <br /> MW-g, <br /> 5298 / By Environmental Consultants, Inc <br /> MW-4 <br /> 55 95 All Locations Are Approximate <br /> 340 0p <br /> MW-8 ; 55 <br /> i <br /> 57 06 6700MW_5 LEGEND <br /> - 6 98 Monitoring Well <br /> MW-2 .- <br /> 5795 Groundwater Elevation in Feet ; <br /> �oPY �, a Best Western Motel <br /> 1 mRestaurant <br /> MonitoringMonitoringng Well With Vapor Extraction <br /> ' M -61 DIslandsser Building f 58 711- S __ Potentsometnc Surface Contour Line <br /> W MW-3. <br /> (Dashed Where Inferred) <br /> T 57.88 5784 ' m <br /> 3 � Estimated Direction of <br /> p�� I 3 Groundwater Flow <br /> 4 - - - - - - - i W + <br /> 1 y <br /> [ MW-2, MW-3, MW-4, MW-7, MW-8,and <br /> 1} MW-9 Water Levels May Have Been Affected <br /> � MW-1 <br /> Due To Vapor Extraction <br /> 57 95Hydraulic Gradient m 0 02 ftlft <br /> Best Western Motet Contour interval m 2 0 ft <br /> Existing Remediation <br /> Equipment Area <br /> City of Stockton Building °""'"0 POTENTIOMETRIC SURFACE MAP <br /> Thermal/Catalytic D Nada � FIGURE <br /> Oxidizer �"R� a>£ August 16, 1994 <br /> � 5�t�,�rz, 19944 <br /> Shell�I rvice Station WIC X1204-7524-4305 <br /> �. 620 West Charter Way PFK%X=t""d8W <br /> Stockton,CA 93-47-1246 <br />