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ARCHIVED REPORTS XR0011118
Environmental Health - Public
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EHD Program Facility Records by Street Name
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C
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CHARTER
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814
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3500 - Local Oversight Program
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PR0544222
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ARCHIVED REPORTS XR0011118
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Entry Properties
Last modified
3/5/2019 5:55:51 PM
Creation date
3/5/2019 2:35:45 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011118
RECORD_ID
PR0544222
PE
3528
FACILITY_ID
FA0005976
FACILITY_NAME
TIRE & WHEEL MASTERS
STREET_NUMBER
814
Direction
E
STREET_NAME
CHARTER
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16718101
CURRENT_STATUS
02
SITE_LOCATION
814 E CHARTER WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
Tags
EHD - Public
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r � - <br /> t� <br /> VI. CONTINGENCY PLAN <br /> If an injury occurs, take the following action: <br /> o Get medical attention for the injured person immediately. <br /> a Notify the Site Safety officer and Site Team Leader. <br /> a Depending on the type and severity of ttie injury, notify the <br /> Corporate Consulting Phyaician or the occupational physiclan for <br /> the injured person. <br /> o Notify the Injured person's personnel office. <br /> 0 Prepare the incident report . The Site Safety Officer is <br /> responsible for• its preparatiotr and sukanittal to the Health and <br /> Safety Direction and corporate personnel orrice within 24 Fours. <br /> 0 7lie Site Safety officer will assume charge during a rrredical <br /> emergency. <br /> i <br /> A. Local ! I <br /> Emergency Phone Numbers are to be posted In Safety officers vehicle ' <br /> parked on site. <br /> t <br /> o Ambulance and Ilospital. <br /> r <br /> o Poison Control Center and Sheriff. <br /> I <br /> o Fire Stations and hazardous Waste Fire Sections. <br /> { <br /> B. Emergency 1loutes <br /> See Hospital route Map. <br /> t <br /> i <br /> C. Regional Environmental Health and Safety Coordinator <br /> Name: Richard 71rorpe <br /> Picone: (209) 368--6175 <br /> D. Project Manager <br /> Name: Richard 1 horpe <br /> Phone: (209) 366--6175 <br /> 7 <br />
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