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ENVIRONMENTAL HEALTH DEPARTMENT <br /> SAN JOAQUIN COUNTY <br /> >.•--,ate' 9� Unit Supervisors <br /> Donna K.Heran,R.E.H.S. Carl Borgman,R.E.H.S. <br /> 304 East Weber Avenue, Third Floor <br /> N: f Director Mike Huggins,R.E.H.S.,R.D.I. <br /> Al Olsen,R.E.H.S. Stockton, California 95202-2708 <br /> Douglas W.Wilson,R.E.H.S. <br /> • C4� F0'Ra\PProgram Manager Telephone: (209) 468-3420 Margaret Lagorio,R.E.H.S. <br /> Laurie A.Cotulla,R.E.H.S. Fax: (209) 464-0138 Robert McClellon,R.E.H.S. <br /> Program Manager Mark Barcellos,R.E.H.S. <br /> November 15, 2004 <br /> BP WEST COAST PRODUCTS LLC <br /> PO BOX 6038 <br /> ARTESIA CA 90702-6038 <br /> ENHANCED LEAK DETECTION (ELD) TESTING FOLLOW UP <br /> RE: ARCO STATION#5469* 130 S WILSON WAY STOCKTON 95205 <br /> The purpose of this letter is to follow up on an ELD letter you received from the State Water <br /> Resources Control Board (SWRCB) on April 17, 2003. SWRCB has notified us that you have <br /> not sent them a copy of your ELD test result, and we have not received a copy of the test result. <br /> Unless a request for reconsideration was approved by the SWRCB for your facility, you are <br /> required to submit and have a program of ELD testing approved by the San Joaquin County <br /> Environmental Health Department (EHD) within six months from the date of formal notification <br /> you received from SWRCB, and to implement ELD testing 12 months thereafter. The EHD <br /> requires a permit to be obtained prior to conducting ELD testing. <br /> According to our records, you have an UST system(s)with no single-walled component(s). ELD <br /> testing is required only once by Section 25292.5 of the Health and Safety Code. You are required <br /> to implement ELD testing on or before January 1, 2005. <br /> If you have any questions regarding this matter please contact Doug Wilson, Supervising <br /> Registered Environmental Health Specialist at (209) 468-3446. <br /> Sincerely, <br /> Doug Wilson <br /> Supervising REHS <br /> t <br /> 4 <br /> 11L.E COPY <br />