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~~~~c;::~-'LJ) <br />OCCUPANT 1..0AD: <br />AREASFACE OCC.LOAD <br />FACTOR <br />OCC.LOAD <br />FIRST FLOOR: <br />TASTING AREA. <br />CASE STORAGE. <br />FROCESSSING. <br />ACCESSORY. <br />BARREL STORAGE. <br />.915 S.F 90 19 <br />.11'1S.F 500 1 <br />.94~S.F 100 ~ <br />.'10 S.F 0 0 <br />.1'14 S.F 500 '1 <br />=== <br />TOTAL 1st FLOOR OCCUFANTS Ii <br />.145 S.F 100..1 <br />.199 S.F 100 1 <br />.~e5 S.F 100 9 <br />.lb4 S.F 100 ~ <br />.94e S.F 0 0 <br />SECOND FLOOR: <br />OFFICE I <br />OFFICE ~. <br />OFEN AREA. <br />KITCHEN. <br />ACCESSORY. <br />T-OTAL ~nd FLOOR OCCUFANTS 1 <br />Q5'-6"1/20'-0"~O'-~"45'-6"~~ <br />NOTES: <br />I.SPECIAL INSPECTION <br />0)EPOXY ANCHORS. <br />2.THE SECOND FLOOR <br />APARTHENT(RIOCCL <br />A<5JREED TO VACATE <br />A FUTURE PRO~CT i <br />OFFICE (60Cc.uPANC <br />THE SECOND FLOOR <br />",, <br />~1/52'-0" <br />/ <br />~49'-6" <br />//, <br />,r20'-0".r 92'-0"-r <br />ENLAR<5JED SITE PLAN <br />-SEE SHEET AI ~-1-------- <br />/" <br />I