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Time In: 1.00 pm <br /> Time Out: 1:56 om <br /> f!. c San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• - P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sogov.org/ehd <br /> q<;]FORt� <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SUSHI HOUSE BUFFET PARTNERSHIP Date: 02/10/2017 <br /> Address: 7916 WEST LN, STOCKTON 95210 <br /> Owner/Operator: SUSHI HOUSE BURRET PARTNERSHIP Telephone: (209)955-1396 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042893 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES ON 2/2/2017 AT APPROXIMATELY 1:00 PM, PARTY OF 2 WERE AT THE FACILITY AND <br /> SAT IN THE BACK CORNER OF THE RESTAURANT. COMPLAINANT STATED THEY OBSERVED GNATS, SMALL <br /> FLIES AND 3 COCKROACHES, ONE COCKROACH CAME OUT OF THE KITCHEN AND 2 WERE ON THE WALL. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility_ <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:observed flying gnats in kitchen and dining area, live German roaches as well as dead ones on glue trap <br /> under 3-comp sink, and multiple rodent droppings under 3-comp sink, warewash machine, and dry storage area; also <br /> observe a few rodent droppings behind freezer in dining. Immediately clean up droppings and provide more pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Back door open. Close door to provide complete enclosure and prevent access to insects and vermin. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:2 bags of onions next to produce cutting station and 2 bags of raw oysters under prep sink on the floor. <br /> Store 6 inches above floor immediately. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0002696 C00042893 SC444 02/10/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br />