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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSHI HOUSE BUFFET PARTNERSHIP, 7916 WEST LN, STOCKTON 95210 <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Potentially hazardous food (PHF) Items in 2D True display(dessert)at dining, 2D Ascend near to cook <br /> line, 2D Display next to chest freezer, and Walk In above 41 F(see measurement list). Provide 41 F or below for PHF. This <br /> is a repeat violation. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #16 Shell Stock Regulations <br /> OBSERVATIONS:Oyster tags not available. Retain. <br /> CALCODE DESCRIPTION:Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039- <br /> 114039.5) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed the following: <br /> -one dead roach under meat prep table around the corner of warewash station, and 1 live one on the wall inside dry storage <br /> /sushi-rice-to-vinegar prep room <br /> -Lots of rodent droppings on shelves and behind bags of flour/sugar inside dry storage/sushi-rice-to-vinegar prep room, <br /> several on top of bags on on floor in back storage room behind the above-mentioned dry storage,two droppings on top of <br /> pumpkins(some of which showed signs of chewing, and lots of pumpkin seeds strewn about). <br /> -Lots of flies throughout kitchen <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Pumpkins and other produce outside Walk In not protected from contamination or vermin. Store in a <br /> way that will protect from contamination, and remove any food items from service that have been contaminated or chewed <br /> up. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Bottle of insecticide next to CO2 cylinders. Remove it and any other toxic substances from facility <br /> immediately.This is a repeat violation. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> FA0002696 PRO160842 SC101 09/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 5 Food Program OIR <br />