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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSHI HOUSE BUFFET PARTNERSHIP, 7916 WEST LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> fried meat--2D soda display--85.00°F cooked fish--self service line--167.00°F <br /> chickebn--self service line--165.00°F 3D Ascend(air)--cook line--47.00°F <br /> cut cantaloupes--2D True dissert display--64.00°F fried fish--2D soda display 46.00°F <br /> WI(air)--47.00°F sweet/sour sauce--self service line--136.00°F <br /> 2D soda display(air)--next to chest freezer--47.00°F cut cucumber--WI--47.00°F <br /> fried rice--self service line--170.00°F cut cantaloupes- self service line--57.00°F <br /> flower drop soup--self service line--162.00°F water chestnuts- 3D Ascend--48.00°F <br /> miso -self service line-- 168.00°F 2D Ascend(air)--sushi bar--36.00°F <br /> sushi--2D soda display--43.00°F fried shrimps--self service line--135.00°F <br /> spring rolls -self service line--140.00°F 2D True dissert display(air)--52.00°F <br /> steam buns- self service line--136.00°F raw chicken--WI--47.00°F <br /> NOTES <br /> This is the second billable Routine inspection. This is a part of the 2 Routine per year track inspection. This inspection is in <br /> conjunction with a separate complaint inspection C00044197 <br /> Notes: <br /> Sushi rice measured to be between pH 4 to 4.5 <br /> Please be aware failure to comply with violation corrections at the reinspection may result in immediate enforcement action <br /> including closure. <br /> OIR emailed to hoislow@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Hai Li, Manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0002696 PRO160842 SC101 09/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 5 of 5 Food Program OIR <br />