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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSHI HOUSE BUFFET PARTNERSHIP, 7916 WEST LN, STOCKTON 95210 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Multiple wipe cloths not in sanitizer bucket. Store in 100 ppm chlorine immediately. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2D True Display--41.00°F <br /> NOTES <br /> This is a 3rd reinspeciton,which also includes reinspection of the Complaint C00044197 <br /> 12 of 17 violations corrected from 9/8/2017 inspection, one correct on site. 4 remains in effect. Correct all within 3 days; no <br /> further inspection at this time. <br /> Note: Hai Li passed "Food Protection Manager Certification"on 9/18/17 but has not received the certification yet. Ensure this <br /> course/certification meets the same requirement as Manager's food safety certification (there should be accreditation insignia <br /> and expiration date of 5 years on the certification) <br /> Facility remains on 2 Routine inspections/year track <br /> OIR emailed to davelucky68@yahoo.com and hoislow@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Hai LI, Manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0002696 PRO160842 SC335 09/22/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />