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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> rr Greotness grows herk;. Time In: 12:05 pm <br /> Time Out: 1:05 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SUSHI HOUSE BUFFET PARTNERSHIP Date: 10/05/2018 <br /> Address: 7916 WEST LN, STOCKTON 95210 <br /> Owner/Operator: Telephone: (209)955-1396 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047550 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT WAS AT FACILITY ON 10/04/18 AROUND 12:OOPM,ATE SAUTEED POTATOES, GREEN BEANS,AND <br /> EGG ROLLS. WHEN COMPLAINANT WAS ALMOST DONE EATING, NOTICED A SMALL BUG WITH WINGS ON <br /> PLATE THAT LOOKED LIKE COCKROACH. COMPLAINANT TOLD MANAGEMENT AND LEFT FACILITY. HAS <br /> PICTURE IF NEEDED. CALL BACK AFTER INSPECTION. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> As per manager, he is aware of the complaint. He dealt with it by refunding the money to customer. <br /> I inspected the dining area and the kitchen, I didn't observe any live cockroaches. But there is dead cockroaches on sticky <br /> traps in dry storage area. <br /> As per manager, pest control is done on monthly basis. My recommendation is to do pest control more frequent till problem <br /> subsides. <br /> OIR emailed to hailonglidog@gmail.com ; hoislow@yahoo.com <br /> OIR emailed to <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> *,� <br /> Received by: Name and Title: Hai Li, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0002696 C00047550 SCO04 10/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />