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Time In: 2 15 pm <br /> San Joaquin County <br /> Time Out: 330 om <br /> -- <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> •���/FOPS,' Telephone:(209)468-3420 Fax:(209) 464-0138 Web:w".sigov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: JACK IN THE BOX 44303 Date: 02/24/2015 <br /> Address: 1310 E YOSEMITE AVE,MANTECA 95336 <br /> Owner/Operator: YADAV, ANIL Telephone: (510) 792-3393 <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause/oodbome illness.All major violations must be corrected immediately. Noncompliance may warrant immediate <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: DRAIN TRAY AT THE COCA-COLA MACHINE HAS FUNGI BUILD-UP AT THE SOUTH-END OF THE <br /> UNIT. CLEAN AND SANITIZE ROUTINELY. <br /> FLOOR SINKAT THE SODA SYRUP LOCATION HAS FUNGI BUILD-UP AT THE GRATE AND ON FLOORS OF SINK. <br /> CLEAN AND SANITIZE ROUTINELY. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils A roved and in Good Repair <br /> OBSERVATIONS:THE FREEZER UNIT AT THE FRYER ONE-DOOR IS IN DISREPAIR. AREA(S)ARE CRACKED AND <br /> BROKEN AWAY REPAIR BY 3/9/2015. <br /> THE TWO-DOOR RANDALL UNIT IN MAIN PREP ASSEMBLY HAS DUCT TAPE AROUND DOOR SEALS. <br /> REPAIR/REPLACE BY 3/9/2015. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: FOOD DEBRIS HAS ACCUMULATED IN GAP AT FLOORING AREA BETWEEN TILE AND FREEZER <br /> WALK-IN FILL GAP WITH CAULKING OR ANOTHER APPROVED SILICON BASED MATERIAL THAT WILL PREVENT <br /> DEBRIS FROM ACCUMULATING IN GAP. CORRECT BY 3/10/2015. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent light-colored, and washable surfaces. All <br /> Boor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br /> easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> FAD012804 PRO516789 Scoot 02/24/2015 <br /> EHD 1623 Rev.0113415 Page 1 of 2 Food Program OIR <br />