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�...Q .. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TRACY THAI RESTAURANT, 1035 CENTRAL AVE,TRACY 95376
<br /> #5 Hands Clean/Properly Washed/Proper Glove Use
<br /> OBSERVATIONS:Employee rinsing hands at prep sink. Always wash hands only at hand sink. Correct today.
<br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/
<br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready
<br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4,
<br /> 113961, 113968, 113973(b-0)
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:Keep all sauces after cooking in a warmer or on the stove. Correct today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #25 Employee Cleanliness and Hair Restraints
<br /> OBSERVATIONS:Employee purses above food products. Store employee items away from food products. Correct today.
<br /> CALCODE DESCRIPTION:All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or
<br /> uniforms and shall wear a hairnet,cap,or other suitable covering to confine hair. (113969, 113971)
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Container of medications above prep table. Store medications below and away from food and utensils.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Cardboard on floor and lining shelf. Remove absorbent material today.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Plastic container in walk-in is cracked. Discard all broken containers. Correct today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> FA0017716 PR0526181 SCO01 04/20/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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