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Time In: 11-05 am <br /> Time Out: 12:10 om <br /> �P.Q•u��.. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: EUSD-VAN ALLEN SCHOOL Date: 09/27/2016 <br /> Address: 21051 E HWY 120 , ESCALON 95320 <br /> Owner/Operator: ESCALON UNIFIED SCHOOL DISTRIC Telephone: (209)838-3591 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/11/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The 2 door Traulsen reach-in is 52F (air temperature). Food in this unit is 50F (ranch dressing, cream <br /> cheese, Uncrustables).The 2 door Speedy Sery cold low boy is 43F. Maintain cold food at 41 F or below. Correct today. <br /> Have maintenance/a service person come out today to service this unit. <br /> Discontinue storage of potentially hazardous foods (food requiring refrigeration)in this unit until it is repaired. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The exterior thermometer of the 2 door Traulsen reach-in unit is reading 37-38F. The actual temperature <br /> of tis unit is 52F(air temperature). Obtain and use an additional thermometer for the interior of this unit today. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Irma Bavaro Expiration Date: March 10,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ranch dressing--50.00°F pizza--2 door Speedy Sery low boy--132.00°F <br /> pizza--cabinet 133.00°F--Time as a Temperature Control 2 door Speedy Sery--cold low boy--43.00°F <br /> (TTC). <br /> 2 door Traulsen--air temp--52.00°F Uncrustable--in 2 door Traulsen--50.00°F <br /> boy's and girl's restroom hand sinks--104.00°F cream cheese--in 2 door Traulsen--50.00°F <br /> NOTES <br /> FA0000355 PRO161696 SCO01 09/27/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />