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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 12:20p <br /> ^'•ti7F Opt�� Greotness grows here, <br /> Timee OOutut: 12:47 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: EUSD-VAN ALLEN SCHOOL Date: 04/11/2019 <br /> Address: 21051 E HWY 120 , ESCALON 95320 <br /> Owner/Operator: ESCALON UNIFIED SCHOOL DISTRIC Telephone: (209)838-3591 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The True milk box was at 49F.Temperature was taken during lunch service when the milk box had been <br /> opened for over 30 minutes. Lower temperature to 41 F. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cindy Davis Expiration Date:July 17,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp sink-- 120.00°F lowboy cooler--35.00°F <br /> True milk box--48.00°F 2 dr Traulsen--41.00°F <br /> mop sink--141.00°F <br /> NOTES <br /> This is the 2nd routine inspection of the school year. <br /> Bleach and test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> kv� <br /> Received by: Name and Title: Stacy Harris, cafeteria assistant <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000355 PRO161696 SC101 04/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />