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o�44,N San Joaquin County <br /> Environmental Health Department <br /> X <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .. �P Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 4 C i k ti'itia <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#22213, 16905 S HARLAN RD, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mee Vang Expiration Date: April 02 2020 <br /> Warewash Chlorine (Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> pico de gallo—prep line--40.00°F food warmer--front prep area— 154.00°F <br /> beans--steam table--139.00°F main food prep--35.00°F <br /> walk in--41.00°F meat--steam table-- 147.00°F <br /> food warmer--prep area--160.00°F side food prep--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> —7 <br /> Received by: Name and Title: mee yang, assistant manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0006593 PR0505176 SCO01 01/12/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />