Laserfiche WebLink
Environmental Health Department <br />Time In: <br />11:45 am <br />11:16 am <br />Time Out: <br />Program Element: 1621 - BAR w/o FOOD PREP <br />Telephone: (209) 835-9320 Owner/Operator: TRACY GOLF & COUNTRY CLUB <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 35200 S Chrisman Rd, TRACY 95377 <br />Date: 06/07/2019Name of Facility: Tracy Golf And Country Club <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: There are a few dried rodent droppings in the back storage room of the bar (behind the door) and on the <br />floor to the left of the soda syrup box rack. Clean up droppings today and sanitize the affected areas. <br />Continue monthly pest control. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Pepsi True -- 41.00º F 2 door Superior keg -- 39.00º F <br />2 door bar reach-in -- 36.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer available <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Kim Williamson, co-owner <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003299 PR0161479 SC001 06/07/2019 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com