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�...Q .. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: BIG VALUE MARKETS,2053 MARIPOSA RD, STOCKTON 95205
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS:There are some expired baby foods (July 2016). Discard all expired baby foods and baby formula today.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094)
<br /> #35 EquipmenVUtensiis Approved and in Good Repair
<br /> OBSERVATIONS:The sinks and coolers have buildup in the deli area. Clean in 2 weeks.
<br /> There is a lot of grease buildup on the hood filters. Clean in 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The floors and walls of the deli have a lot of buildup. Clean in 2 weeks.
<br /> There is dirt and debris underneath the chip racks in the retail area. Clean today.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Lemin Yan Expiration Date: May 12,2020
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Cheese cooler--Retail--41.00°F Raw meat cooler--Retail--41.00°F
<br /> Fried rice,chow mein,meats--Deli--135.00°F Deli meats--Retail--41.00°F
<br /> Produce walk in cooler--41.00°F Meat walk in cooler--41.00°F
<br /> Mop sink--120.00°F Prep cooler--Deli--41.00°F
<br /> Milk and beer walk in cooler--41.00°F Eggs--Retail--45.00°F
<br /> NOTES
<br /> FA0001413 PRO161579 SCO01 07/25/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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