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i� III f I Environmental Health Department ,_'J O A Q U CCUNT`f Food Program Official Inspection Report Facility Name and Address: BIG VALUE MARKETS, 2053 MARIPOSA RD, STOCKTON 95205 #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Floors and walls in entire store are unsanitary. Clean by 3 weeks.Also remove all cobwebs. Meat dept walls/ceilings are damaged. Remove old paint, patch up and paint with semi gloss paint by 3 weeks so that surfaces are smooth, cleanable, and non absorbent. There are loose floor tiles under 2 comp sink at meat dept. Lack of rubber coving. Replace tiles and provide rubber coving by 3 weeks. Wall and base at the exterior of ladies rest room is damaged. It shall be repaired, base replaced, and painted by 3 weeks. As I was showing the owner violations,we noticed fresh blood on the ladies rest room walls, door and door knob (blood most likely from a customer). Highly recommend not allowing customers going into the back area.All contaminated surfaces shall be cleaned and sanitized (use 100 ppm chlorine). CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Post SB180. It shall be visible to customers. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Lemin Yan Expiration Date: May 12,2020 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1351 F Quaternary Ammonia(QA): ppm Hand Sink Temp: 129°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 2 door prep--kitchen--41.00°F walk in--meat dept--38.00°F walk in--beer/dairy/back--45.00°F walk in--food and drinks/back--37.00°F Ig raw meats display--retail--39.00°F produce display--retail--35.00°F bbq pork--kitchen--161.00°F sm raw meats display- retail--39.00°F rice--steam table -135.00°F steam table--kitchen--114.00°F eggs--retail--45.00°F cheeses/meats--retail--41.00°F FA0001413 PRO161579 SCO01 09/19/2018 EHD 16-23 Rev.06/30/15 Page 4 of 5 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com