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SA NUJ OAHU I N Environmental Health Department L■ COUNTY ^ r1 `p' Greotrless grows here, Time In: 10.00 am Time Out: 11:42 am Food Program Official Inspection Report Name of Facility: BIG VALUE MARKETS Date: 09/06/2019 Address: 2053 MARIPOSA RD, STOCKTON 95205 Owner/Operator: BIG VALUE MARKETS INC Telephone: (209)464-3883 Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS:Observed a flour package that was gnawed through and observed rodent droppings inside of package. Flour bag was removed from site and tossed. Implement pest control in areas with rodent droppings and in the kitchen where droppings were found. Correct immediately. CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, 114259.5) #27 Food Protected from Contamination OBSERVATIONS:Observed food uncovered in multiple walk in coolers. Provide covers or lids for all food stored in coolers, regardless if they only stored for a short while. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Observed ingredient packages stored on ground and rolled up to be sealed. Discontinue practice today and place all food related items 6"off of the ground and if ingredients are not used by the end of the day, place in seal-able containers. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The light above the meat department prep area does not contain a light cover. Provide within 7 days. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0001413 PRO161579 SCO01 09/06/2019 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com