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Time In: 12.45 pm <br /> Time Out: 1:55;)m <br /> aR�utn. San Joaquin County <br /> 1•�'AG <br /> Environmental Health Department <br /> W. <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: SHOGUN JAPANESE RESTAURANT Date: 12/01/2015 <br /> Address: 7610 PACIFIC AVE,STOCKTON 95207 <br /> Owner/Operator: TOKYO STAR CORP Telephone~ (650) 766-3942 <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/28/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 door prep cooler is not cold enough. Shall be 41 F or lower at all times. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw live roaches behind 1 door prep cooler(wall and floor) and baby ones on floor at sushi prep (next to <br /> extension cord).Several dead ones on sushi floors and a dead one inside unused oven. Remove all dead bodies and <br /> increase pest control. Facility shall be pest free. <br /> Note: AA1 pest control serviced on 11-10-15 <br /> CALCODE DESCRIPTION.Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: Saw container with raw meat on walk in floor. All food shall be stored 6 inches off floor. <br /> CAL CODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #35 Equipmentlutensils Approved and in Good Repair <br /> OBSERVATIONS: Using bowl to scoop up food. Provide a handled scoop. <br /> Storing knife between 2 comp sink and prep sink. Never store in an un- cleanable area. Use a knife holder or table top. <br /> Lid for flour bin is cracked. Replace by 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> FA0002638 PRO160838 SCO01 12/01/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />