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Environmental Health Department <br /> COuT <br /> Grectnes5 grows here. Time In: 12-35 pm <br /> Time Out: 1:45 om <br /> Food Program Official Inspection Report <br /> Name of Facility: SHOGUN JAPANESE RESTAURANT Date: 10/12/2018 <br /> Address: 7610 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: Z'S BISTRO INC Telephone: (209)476-1354 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink in kitchen lacks a paper towel dispenser. Install by 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Owner was unable to provide hot and cold water for mop basin that is located out side of restaurant. Use <br /> basin for the disposal of waste water. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Bins with dry goods are not labeled. Label today. <br /> There is a bin with raw meat on walk in floor. Store all food 6 inches off floors. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Using a rag as a stopper at 2 comp sink. Provide a rubber/metal stopper by 1 week. <br /> Ice machine has a small amount of mold. Clean and sanitize by 2 days. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0002638 PRO160838 SCO01 10/12/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />