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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SHOGUN JAPANESE RESTAURANT, 7610 PACIFIC AVE, STOCKTON 95207 <br /> 1 door--front- 41.00°F sushi display -large one/sushi--41.00°F <br /> rice--cooker--152.00°F sushi display -small one/sushi--40.00°F <br /> 1 door prep--kitchen--35.00°F rice--pH--4.00°F <br /> walk in--kitchen--41.00°F 1 door--sushi--39.00°F <br /> 2 door prep--kitchen--41.00°F miso--warmer/front--139.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ;;4� <br /> Received by: Name and Title: Zhiyang Liang, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002638 PRO160838 SCO01 10/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />