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San Joaquin County <br /> =a Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �.. P Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sipov.org/ehd <br /> q��Foa�i� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SHOGUN JAPANESE RESTAURANT,7610 PACIFIC AVE, STOCKTON 95207 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS: Sheet linoleum is unattached in several areas. Walls have some holes. Seal to prevent vermin. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (1140676), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: MUnwah Cheung Expiration Date: December 05,2015 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp 138°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 109°F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> miso soup--waitress-- 170.00° F walk in--41.00°F <br /> rice--waitress-- 157.00°F sushi cooler--37.00°F <br /> 1 door prep--kitchen--47.00°F mini cooler--sushi --34.00°F <br /> NOTES <br /> Note :Food manager expires in 4 days. Owner took new exam several days ago. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: wang yuzhen owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002638 PRO160838 SCO01 12/OV2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />