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II II I Environmental Health Department
<br /> A _ OAQU
<br /> CCUNT`f
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CARLS JR#495/7485, 2610 W MARCH LN, STOCKTON 95207
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Lights close to hand sink are not working. Replace/repair by 2 weeks.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Facility has an old metal plate that is not used (it has mold).Any equipment that is no longer in use shall
<br /> be removed and discarded by 2 weeks.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Metal base to the right of ice machine is unattached. Fiber glass panel to the left of hand sink is also
<br /> unattached. Make necessary repairs by 2 weeks.All wall panels/base shall be sealed to walls.
<br /> Walls and floors at back prep room are unsanitary. Floors and shelves at side closet are not clean. Detail clean all
<br /> unsanitary surfaces by 2 weeks and as needed.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Cosme Munoz Expiration Date: May 29,2020
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 IF
<br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 1251 F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> 2 door cooler--front/back--41.00°F walk in--back--38.00°F
<br /> liquid eggs--ice bath--39.00°F gravy--steam table/grill--153.00°F
<br /> hamburger meat--steam table/grill--180.00°F water--steam table close to walk in--200.00°F
<br /> FA0002006 PRO160484 SCO01 10/30/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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