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Time In: 11-00 am <br /> Time Out: 12:05 pm <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: DYNASTY RESTAURANT Date: 01/23/2017 <br /> Address: 848W BENJAMIN HOLT DR, STOCKTON 95207 <br /> Owner/Operator: CHU, DANNY Telephone: (209)478-1818 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042822 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Complainant alleges on 1/19/17 at approximately 12:00 pm they ordered 2 orders of won ton soup and found a cockroach in <br /> one of the orders. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:shrimp being left outside after preparation.All potentially hazardous foods must be kept under <br /> temperature control when not being prepared. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The ducks in the walk in cooler are being bagged in grocery bags. Food grade containers must be used <br /> for storing of food. Correct today. <br /> Ingredient containers, such as salt,don't have lids and the containers are dirty. Clean by today and cover to prevent <br /> contamination. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, 0, 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #42 Disposal of Garbage and Refuse <br /> OBSERVATIONS:There is grease buildup outside the grease containers outside. Clean today. <br /> CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be <br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br /> FA0002837 C00042822 SCO04 01/23/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br />