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Time In: 11:00 am <br /> Time Out: 11:57 am <br /> Op4UtP!. C San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c4. �; Telephone: (209)468-3420 Fax: (209)464-0138 Web:www,smgov.org/ehd <br /> �IFoai; <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-JOE SERNA SCHOOL Date: 10/26/2015 <br /> Address: 339 E OAK ST, LODI 95240 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209) 331-7000 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Misty Mehl Expiration Date:June 03,2018 <br /> Warewash Chlorine(Cl): ppm Heat: #### °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> 3-comp-- 122.00°F 2D Cres Cor-- 147.00°F <br /> 2-comp prep-- 124.00°F 2D True--kitchen--41.00°F <br /> Norlake milkbox--44.00°F RR - left of admin-- 100.00°F <br /> Beverage Air Milkbox--42.00° F RR -outside teacher's louge-- 100.00°F <br /> mop sink(different water heater from kitchen area)-- 115.00° F 2D True riht--kitchen--38.00°F <br /> NOTES <br /> Sanitizer bucket 200 ppm quat. <br /> No violations observed. <br /> Note: No hot water in hand sink outside bathroom by teacher's lounge <br /> Staff restroom hotwater switch on the handle is toward the right <br /> obi a. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: misty mehl, Cafe assist. 2 <br /> EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br /> FA0014384 PR0519243 SCO01 10/26/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />